Physicochemical and sensory properties of extruded sorghum–wheat composite bread
Crossref DOI link: https://doi.org/10.1007/s11694-017-9649-4
Published Online: 2017-09-27
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jafari, Morteza
Koocheki, Arash http://orcid.org/0000-0003-4086-8886
Milani, Elnaz
License valid from 2017-09-27