Physicochemical and rheological properties of mucilage extracted from Opuntia ficus indica (L. Miller). Comparative study with guar gum and xanthan gum
Crossref DOI link: https://doi.org/10.1007/s11694-017-9659-2
Published Online: 2017-10-27
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Quinzio, Claudia
Ayunta, Carolina
Alancay, Matías
de Mishima, Beatriz López
Iturriaga, Laura
Funding for this research was provided by:
Universidad Nacional de Santiago del Estero Consejo de Investigaciones Científicas y Tecnológicas
License valid from 2017-10-27