Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach
Crossref DOI link: https://doi.org/10.1007/s11694-017-9665-4
Published Online: 2017-10-27
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dogan, Mahmut
Aslan, Duygu
Ozgur, Aylin
Funding for this research was provided by:
Erciyes Üniversitesi (FBY09-1092)
License valid from 2017-10-27