Correction to: Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative
Crossref DOI link: https://doi.org/10.1007/s11694-017-9671-6
Published Online: 2017-10-25
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nik Muhammad, Nik Aisyah
Huda, Nurul
Karim, A. A.
Nafchi, Abdorreza Mohammadi
License valid from 2017-10-25