Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices
Crossref DOI link: https://doi.org/10.1007/s11694-017-9673-4
Published Online: 2017-10-26
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ah-Hen, Kong S. https://orcid.org/0000-0003-4595-0707
Mathias-Rettig, Karen
Gómez-Pérez, Luis Salvador
Riquelme-Asenjo, Gabriela
Lemus-Mondaca, Roberto
Muñoz-Fariña, Ociel
Funding for this research was provided by:
CONICYT-CHILE (Fondecyt 1150451)
License valid from 2017-10-26