Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation
Crossref DOI link: https://doi.org/10.1007/s11694-017-9674-3
Published Online: 2017-10-25
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kiralan, Mustafa
Çalik, Gürkan
Kiralan, Sezer
Ramadan, Mohamed Fawzy
License valid from 2017-10-25