Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae
Crossref DOI link: https://doi.org/10.1007/s11694-017-9675-2
Published Online: 2017-11-16
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sadh, Pardeep K.
Chawla, Prince
Bhandari, Latika
Duhan, Joginder S.
License valid from 2017-11-16