Determination of chocolate melting properties by capacitance based thermal analysis (CTA)
Crossref DOI link: https://doi.org/10.1007/s11694-017-9677-0
Published Online: 2017-11-08
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tan, Juzhong
Kerr, William L. http://orcid.org/0000-0003-4743-1388
License valid from 2017-11-08