Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil
Crossref DOI link: https://doi.org/10.1007/s11694-017-9678-z
Published Online: 2017-11-18
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rojas-Moreno, Sandra
Cárdenas-Bailón, Fernando
Osorio-Revilla, Guillermo http://orcid.org/0000-0002-6685-1639
Gallardo-Velázquez, Tzayhrí
Proal-Nájera, José
License valid from 2017-11-18