Effect of some preservation techniques on quality parameters and antioxidant properties of banana pulp during storage
Crossref DOI link: https://doi.org/10.1007/s11694-017-9679-y
Published Online: 2017-12-11
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bazaz, Rafiya
Baba, Waqas N.
Masoodi, Farooq Ahmad
Yaqoob, Sabeeha
License valid from 2017-12-11