A pilot study on PCR-based detection of four foodborne pathogenic microorganisms
Crossref DOI link: https://doi.org/10.1007/s11694-017-9680-5
Published Online: 2017-11-08
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gong, Qiang http://orcid.org/0000-0002-9722-4056
Li, Zhanli
Niu, Mingfu
Funding for this research was provided by:
Production-study-research cooperation projects of Henan Province, China (No. 2014HNCXY008)
License valid from 2017-11-08