Fruit quality components of balsam pear (Momordica charantia L.) and soil respiration in response to soil moisture under two soil conditions
Crossref DOI link: https://doi.org/10.1007/s11694-017-9684-1
Published Online: 2017-12-19
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
An, Xiaojuan
Li, Wenping
Liang, Yinli
Mu, Lan
Bao, Tianli
Funding for this research was provided by:
National Science and Technology Support Program (No. 2014B AD14B006)
Science and Technology Program of Shanxi Acadimy of Science (No. 2014K-03)
License valid from 2017-12-19