Crossmark

Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose

Crossref DOI link: https://doi.org/10.1007/s11694-017-9686-z

Published Online: 2017-11-16

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lu, Ming

Han, Yan-Ping

Zhao, Xin-Huai https://orcid.org/0000-0001-9682-5426
Funding

Funding for this research was provided by:

Program of International Science & Technology Cooperation of Heilongjiang Province (WB13C102)

National Natural Science Foundation of China (31371738)
License Information

License valid from 2017-11-16