Nitrogen and potassium requirements of tomato plants for the optimization of fruit quality and antioxidative capacity during storage
Crossref DOI link: https://doi.org/10.1007/s11694-017-9689-9
Published Online: 2017-11-20
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tavallali, Vahid
Esmaili, Shabnam
Karimi, Soheil https://orcid.org/0000-0003-1209-6962
License valid from 2017-11-20
