Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
Crossref DOI link: https://doi.org/10.1007/s11694-017-9693-0
Published Online: 2018-01-02
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Kai
Hu, Guanglin
Yu, Saixi
Tang, Qi
Liu, Jinfang
Funding for this research was provided by:
National Natural Science Foundation of China (31460390)
License valid from 2018-01-02