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HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar “umm alfahm” and its antioxidant and hepatoprotective activity

Crossref DOI link: https://doi.org/10.1007/s11694-017-9695-y

Published Online: 2017-11-28

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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