Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.
Crossref DOI link: https://doi.org/10.1007/s11694-017-9696-x
Published Online: 2017-11-27
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozdemir, Necla
Ozgen, Yasin
Kiralan, Mustafa
Bayrak, Ali
Arslan, Neşet
Ramadan, Mohamed Fawzy
License valid from 2017-11-27