Encapsulation of extract prepared from irradiated onion scales in alginate beads: a potential functional food ingredient
Crossref DOI link: https://doi.org/10.1007/s11694-017-9699-7
Published Online: 2017-12-07
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kanatt, Sweetie R.
Tari, Snehal
Chawla, S. P.
License valid from 2017-12-07