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Differences in antibacterial effectiveness between the whole extract and high-performance liquid chromatography-separated constituents from the cultivated mushroom Agaricus bisporus

Crossref DOI link: https://doi.org/10.1007/s11694-017-9706-z

Published Online: 2018-01-12

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rezaeian, Sharareh

Pourianfar, Hamid R.
Funding

Funding for this research was provided by:

Academic Center for Education, Culture and Research (ACECR), Iran (2173-20)
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Text and Data Mining valid from 2018-01-12
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Article History

Received: 27 July 2017

Accepted: 8 December 2017

First Online: 12 January 2018

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