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Extraction and characterization of anthocyanins from Nitraria tangutorun bobr. dry fruit and evaluation of their stability in aqueous solution and taurine-contained beverage

Crossref DOI link: https://doi.org/10.1007/s11694-017-9709-9

Published Online: 2017-12-29

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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