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Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage

Crossref DOI link: https://doi.org/10.1007/s11694-017-9713-0

Published Online: 2017-12-28

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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