Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis
Crossref DOI link: https://doi.org/10.1007/s11694-018-00025-z
Published Online: 2019-01-19
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alcântara Brandão, Natali
Borges de Lima Dutra, Mariana
Andrade Gaspardi, Ana Laís
Segura Campos, Maira Rubi
Text and Data Mining valid from 2019-01-19
Article History
Received: 31 July 2018
Accepted: 29 December 2018
First Online: 19 January 2019