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Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper

Crossref DOI link: https://doi.org/10.1007/s11694-018-00028-w

Published Online: 2019-01-05

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hassan, Amro B.

Ahmed, Salma M.

Sir Elkhatim, Khitma A.

Abdelhalim, Tilal S.

Fawale, Samson O.

Adiamo, Oladipupo Q.

Mohamed Ahmed, Isam A.
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Text and Data Mining valid from 2019-01-05
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Article History

Received: 6 September 2018

Accepted: 31 December 2018

First Online: 5 January 2019

Compliance with ethical standards

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: All authors have no conflicts of interest to declare.