High-pressure CO2 extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization
Crossref DOI link: https://doi.org/10.1007/s11694-018-00029-9
Published Online: 2019-01-17
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharifi, Akram http://orcid.org/0000-0003-1315-5266
Niakousari, Mehrdad
Mortazavi, Seyed Ali
Elhamirad, Amir Hossein
Text and Data Mining valid from 2019-01-17
Article History
Received: 7 September 2018
Accepted: 31 December 2018
First Online: 17 January 2019