Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit
Crossref DOI link: https://doi.org/10.1007/s11694-018-0004-1
Published Online: 2018-12-13
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mukama, Matia
Ambaw, Alemayehu
Opara, Umezuruike Linus
Text and Data Mining valid from 2018-12-13
Article History
Received: 6 September 2018
Accepted: 3 December 2018
First Online: 13 December 2018