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New evidence of anthocyanins reduction in fruit juices on Pt electrode, and separate investigation of their oxidized and reduced forms

Crossref DOI link: https://doi.org/10.1007/s11694-018-0007-y

Published Online: 2018-12-07

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bocharova, Oksana https://orcid.org/0000-0003-4991-4973
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Text and Data Mining valid from 2018-12-07
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Article History

Received: 6 September 2018

Accepted: 4 December 2018

First Online: 7 December 2018

Compliance with ethical standards

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: The author declare that she has no conflict of interest.