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Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile

Crossref DOI link: https://doi.org/10.1007/s11694-018-0009-9

Published Online: 2018-12-15

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Prata, Jessica https://orcid.org/0000-0002-9650-227X
Barros, Tânia https://orcid.org/0000-0002-2219-434X
Mateus, Tânia https://orcid.org/0000-0003-3135-9422
Quintas, Célia https://orcid.org/0000-0001-9680-5089
Pires-Cabral, Paula https://orcid.org/0000-0001-9567-2165
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Article History

Received: 15 September 2018

Accepted: 10 December 2018

First Online: 15 December 2018