Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce
Crossref DOI link: https://doi.org/10.1007/s11694-018-9723-6
Published Online: 2018-01-24
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Levent, Okan
Alpaslan, Mehmet
Text and Data Mining valid from 2018-01-24
Article History
Received: 10 May 2017
Accepted: 13 January 2018
First Online: 24 January 2018