Texture profile analysis and stress relaxation characteristics of quince sponge cake
Crossref DOI link: https://doi.org/10.1007/s11694-018-9734-3
Published Online: 2018-01-31
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salehi, Fakhreddin http://orcid.org/0000-0002-6653-860X
Kashaninejad, Mahdi
Text and Data Mining valid from 2018-01-31
Article History
Received: 15 August 2017
Accepted: 27 January 2018
First Online: 31 January 2018