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Production, physicochemical and sensory characterization of cocoyam mixed flours and pastes (achu)

Crossref DOI link: https://doi.org/10.1007/s11694-018-9738-z

Published Online: 2018-02-08

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Markusse, Deli

Marcel, Nguimbou Richard

Aboubakar, X.

Nicolas, Njintang Yanou

Joël, Scher

Moses, Mbofung F. Carl
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Text and Data Mining valid from 2018-02-08
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Article History

Received: 19 June 2017

Accepted: 27 January 2018

First Online: 8 February 2018