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Comprehensive transformative profiling of nutritional and functional constituents during germination of soybean sprouts

Crossref DOI link: https://doi.org/10.1007/s11694-018-9743-2

Published Online: 2018-02-06

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Wen-Xia

Zhang, Rui-Jie

Fan, Jing

He, Ying

Mao, Xu-Hua
Funding

Funding for this research was provided by:

the Fund of Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province (ARRLKF14-07)

Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department (10Y201611)
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Article History

Received: 21 July 2017

Accepted: 1 February 2018

First Online: 6 February 2018