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Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices

Crossref DOI link: https://doi.org/10.1007/s11694-018-9752-1

Published Online: 2018-02-13

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mechmeche, Manel

Ksontini, Hamida

Hamdi, Moktar

Kachouri, Faten
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Text and Data Mining valid from 2018-02-13
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Article History

Received: 13 November 2017

Accepted: 12 February 2018

First Online: 13 February 2018