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Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria

Crossref DOI link: https://doi.org/10.1007/s11694-018-9755-y

Published Online: 2018-02-19

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Belyagoubi-Benhammou, N. https://orcid.org/0000-0001-5624-4627
Belyagoubi, L.

El Zerey-Belaskri, A.

Zitouni, A.

Ghembaza, N.

Benhassaini, H.

Atik-Bekkara, F.

Piras, A.

Falconieri, D.

Rosa, A.
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Article History

Received: 7 May 2017

Accepted: 14 February 2018

First Online: 19 February 2018

Compliance of ethical standards

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: No potential conflict of interest was reported by the authors.