A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments
Crossref DOI link: https://doi.org/10.1007/s11694-018-9770-z
Published Online: 2018-03-06
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Assefa, Awraris Derbie
Keum, Young-Soo
Saini, Ramesh Kumar http://orcid.org/0000-0001-9052-9941
Text and Data Mining valid from 2018-03-06
Article History
Received: 5 January 2018
Accepted: 2 March 2018
First Online: 6 March 2018
Compliance with ethical standards
:
: The authors have no conflict of interest to disclose.