Viability of commercial probiotic cultures in cottage cheese containing black cumin seed
Crossref DOI link: https://doi.org/10.1007/s11694-018-9780-x
Published Online: 2018-03-24
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rostami, Hossein
Hamedi, Hasan
Ghaderi, Moein
Text and Data Mining valid from 2018-03-24
Article History
Received: 16 July 2017
Accepted: 14 March 2018
First Online: 24 March 2018