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Effect of grinding methods on powder quality of king chilli

Crossref DOI link: https://doi.org/10.1007/s11694-018-9784-6

Published Online: 2018-03-16

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Singam Suranjoy

Ghodki, Bhupendra M

Goswami, T. K.
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Text and Data Mining valid from 2018-03-16
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Article History

Received: 17 October 2017

Accepted: 14 March 2018

First Online: 16 March 2018

Compliance with ethical standards

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: All authors declare that they have no conflict of interest.