Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment
Crossref DOI link: https://doi.org/10.1007/s11694-018-9791-7
Published Online: 2018-03-21
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kwaw, Emmanuel
Tchabo, William
Ma, Yongkun
Apaliya, Maurice Tibiru
Sackey, Augustina Sackle
Mintah, Benjamin Kumah
Farooq, Muhammad
Ma, Shengmei
Text and Data Mining valid from 2018-03-21
Article History
Received: 22 January 2018
Accepted: 17 March 2018
First Online: 21 March 2018