Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria
Crossref DOI link: https://doi.org/10.1007/s11694-018-9797-1
Published Online: 2018-04-03
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boukhalkhal, Sarah
Gourine, Nadhir
Pinto, Diana C. G. A.
Silva, Artur M. S.
Yousfi, Mohamed
Text and Data Mining valid from 2018-04-03
Article History
Received: 20 October 2017
Accepted: 29 March 2018
First Online: 3 April 2018