Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers
Crossref DOI link: https://doi.org/10.1007/s11694-018-9801-9
Published Online: 2018-04-03
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Javidi, Fatemeh
Razavi, Seyed M. A. http://orcid.org/0000-0003-2450-6623
Text and Data Mining valid from 2018-04-03
Article History
Received: 22 October 2017
Accepted: 2 April 2018
First Online: 3 April 2018