Zhao, Zhengtao
Lan, Haijing
Li, Quanyang
Wang, Lijun
Funding for this research was provided by:
State Key Laboratory of Dairy Biotechnology (SKLDB2013-07)
Guangxi University Science Foundation for Doctor (XBZ160258)
Article History
Received: 2 June 2017
Accepted: 3 April 2018
First Online: 19 April 2018