Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters
Crossref DOI link: https://doi.org/10.1007/s11694-018-9805-5
Published Online: 2018-04-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benkerrou, Fatiha
Bachir bey, Mostapha
Amrane, Meriem
Louaileche, Hayette
Text and Data Mining valid from 2018-04-09
Article History
Received: 4 December 2017
Accepted: 4 April 2018
First Online: 9 April 2018