Production of the corn snack seasoned with brown seaweeds and their characteristics
Crossref DOI link: https://doi.org/10.1007/s11694-018-9821-5
Published Online: 2018-05-14
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Etemadian, Yasaman
Shabanpour, Bahareh
Ramzanpour, Zohreh
Shaviklo, Amir Reza
Kordjazi, Moazameh
Text and Data Mining valid from 2018-05-14
Article History
Received: 1 September 2017
Accepted: 26 April 2018
First Online: 14 May 2018