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Traditional foods for health: in vitro screening for antioxidant capacity of popular traditional tribal foods in the Sylhet territory in Bangladesh—focusing on total phenolic and tannin contents

Crossref DOI link: https://doi.org/10.1007/s11694-018-9823-3

Published Online: 2018-05-08

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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