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Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd cut pieces

Crossref DOI link: https://doi.org/10.1007/s11694-018-9825-1

Published Online: 2018-05-10

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Palamthodi, Shanooba

Kadam, Deepak

Lele, Smita
Funding

Funding for this research was provided by:

UGC-SAP
License Information

Text and Data Mining valid from 2018-05-10
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Article History

Received: 12 June 2017

Accepted: 3 May 2018

First Online: 10 May 2018

Compliance with ethical standards

:

: There is no conflict of interest as both the authors work in the same institution.

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