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Design of lemon–mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies

Crossref DOI link: https://doi.org/10.1007/s11694-018-9826-0

Published Online: 2018-05-15

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chakraborty, Soumi

Bhattacharjee, Paramita https://orcid.org/0000-0002-5620-1675
Funding

Funding for this research was provided by:

University Grants Commission (1440/(NET-June 2013))
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Text and Data Mining valid from 2018-05-15
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Article History

Received: 1 September 2017

Accepted: 7 May 2018

First Online: 15 May 2018

Compliance with ethical standards

:

: The authors confirm that they have no conflict of interest.

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