Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour
Crossref DOI link: https://doi.org/10.1007/s11694-018-9827-z
Published Online: 2018-05-18
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ammar, Al-Farga
Baeshen, Mohammed
Aqlan, Faisal M.
Siddeeg, Azhari
Chamba, Moses V. M.
Afifi, Mohamed
Almulaiky, Yaaser Q.
Alayafi, Aisha
Text and Data Mining valid from 2018-05-18
Article History
Received: 28 November 2017
Accepted: 7 May 2018
First Online: 18 May 2018