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Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue

Crossref DOI link: https://doi.org/10.1007/s11694-018-9828-y

Published Online: 2018-05-17

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ayim, Ishmael https://orcid.org/0000-0001-9532-7847
Ma, Haile

Ali, Zeshan

Alenyorege, Evans Adingba

Donkor, Prince Ofori
Funding

Funding for this research was provided by:

863 Research Program of China (2013AA100203)

Key Technology R and D Program of Jiangsu (BE2013404)

Key University Science Research Project of Jiangsu Province (16KJA550003)
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Article History

Received: 12 December 2017

Accepted: 7 May 2018

First Online: 17 May 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.