Phytochemical accumulation of anthocyanin rich mulberry (Morus laevigata) during ripening
Crossref DOI link: https://doi.org/10.1007/s11694-018-9831-3
Published Online: 2018-05-17
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saracoglu, Onur https://orcid.org/0000-0001-8434-1782
Text and Data Mining valid from 2018-05-17
Article History
Received: 16 December 2017
Accepted: 16 May 2018
First Online: 17 May 2018