Zhu, Danye
Wang, Caihong
Zhang, Yingshuo
Yang, Yang
Shang, Yafang
Niu, Xiangli
Sun, Liangyu
Ma, Yilong http://orcid.org/0000-0001-5912-3943
Wei, Zhaojun http://orcid.org/0000-0003-1729-209X
Funding for this research was provided by:
Natural Science Foundation of Anhui Province (1608085QH178)
Major Projects of Science and Technology in Anhui Province (15czz03115)
National Natural Science Foundation of China (31671266)
Fundamental Research Funds for the Central Universities (JZ2016HGTA0680)
Fund for Processing Technology Center of Agricultural Products (XC2016HGCX002)
Start-up Research Fund of Xuancheng Campus of Hefei University of Technology (XC2015JZBZ02)
Article History
Received: 28 January 2018
Accepted: 24 May 2018
First Online: 30 May 2018