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A novel potentiometric pH electrode based on sulfated natural Fe3O4 and analytical application in food samples

Crossref DOI link: https://doi.org/10.1007/s11694-018-9842-0

Published Online: 2018-06-29

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kemer, Barış

Demir, Ersin https://orcid.org/0000-0001-9180-0609
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Text and Data Mining valid from 2018-06-29
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Article History

Received: 6 February 2018

Accepted: 2 June 2018

First Online: 29 June 2018